• Bourbon and bubbles cocktail with sliced peaches
    Drinks

    Bourbon and bubbles

    It’s Friday and coming home from work on a cold and windy October day, this is the perfect cocktail to get warmth back into your bones and celebrate the beginning of the weekend. This bourbon and bubbles cocktail is really opposites attracts: the elegant and light sparkling wine meeting rich and deep bourbon. I find they make for a perfect combination of warmth and festive lightness all in one. Just what you need on a cold and windy Friday night! Recently I find myself liking bourbon cocktails more and more. Maybe it’s the season, or maybe it’s that extra depth the bourbon adds. But then again, I never liked really…

  • Spooky Halloween treats. Sweet treats with lemon marshmallow filling covered in white chocolate
    Cakes and desserts

    Spooky Halloween treats

    These little sweet treats are very common in Denmark, the rest of Scandinavia and Germany, but I have yet to find a similar product in an English-speaking country. The classic version is with plain marshmallow filling covered in dark chocolate. But these are fun and different little spooky Halloween treats if you want to be the favorite place for the neighborhood kids to visit on Halloween. The version I made here is with lemon, but all sorts of flavors can be added to give the marshmallow the taste of your desire. The classic plain soft marshmallow with dark chocolate cover are also very delicious, and if you want to switch…

  • Onion quiche with Brie and Gruyère - classic French tart with two amazing cheeses
    Bread and baked goods,  Cheese,  Dinner

    Two cheese onion quiche

    There is something rather retro about quiches. For me, they always seem to bring back memories of buffets in the ’90s. Luckily, most of them are fond memories, which I guess is why I continue to make a lot of quiches. This onion quiche with Brie and Gruyère is my own variation of a classic French onion quiche, basically a product of me being really fond of both French onion quiche and cheese, especially Brie. The result is a very soft, creamy and fluffy quiche with lots of rich and deep taste, perfect for lazy autumn lunches, dinners, brunches… or, buffets! The trick to a really good quiche, though, is…

  • Zucchini toast with fresh hersb - perfect toast for fall! Easy appetizer or dinner.
    Dinner,  Fast 5-ingredients dishes,  Starters and appetizers

    Toast for fall

    This October I find myself cooking a lot with zucchini, almost to the point where you’d think I grew them in my own garden. Maybe you’re growing them yourself and are trying to find good use for the overwhelming yield this sturdy little plant produces, or maybe, like me, you just brought home a whole bunch for the price of almost nothing. Either way, these zucchini toast with fresh herbs are a wonderful way to make the most of this very reasonably priced, yet very delicious vegetable. As the days are getting shorter (way too fast!), and there’s no way of ignoring that fall is here, I really like cooking…

  • Apple blackberry cake. Delicate and delicious tea time cake
    Cakes and desserts

    Tea time apple and blackberry cake

    This apple blackberry cake is inspired by a recipe from an Irish Pub cookbook I bought one time I visited Dublin. I bought the book for only 5 Euros, and it was well worth the money, because it is the cookbook in my collection that I have used the most. As I often do with recipes I come across, I’ve ended up making my own version of the cake with an added twist of blackberries. However, the blackberries can easily be left out, if you’re not a fan. I have often made this apple blackberry cake for when my mother-in-law comes over for tea, so for me it is a…

  • Indian coleslaw - coleslaw with a twist, perfect with Indian food or barbecue
    Low-carb,  Salads,  Side dishes

    Coleslaw with a twist

    This Indian coleslaw salad is inspired by my never ending attempts to lose weight. If I summed up all the weight I have lost and gained again it would be more than I weigh today, so I can’t say that I have been successful. My recent diet is all about not eating carbs, which is why some of our recipes are titled “low-carb”. My family loves butter chicken and we eat it at least once a month, but butter chicken goes with basmati rice and that is a no-no on my diet, so I had to substitute it with something. Here is where this Indian coleslaw salad comes into the…

  • Risotto with fennel and peas and mint. Delicious green harvest risotto
    Dinner

    Green harvest risotto

    Back from a long summer hiatus which we’ve spent experimenting and coming up with new must-try recipes, this green harvest risotto with fennel and peas and mint perfectly reflects our end-of-summer, beginning-of-autumn mood. I often make risotto, both because I find it’s easy to make and because it’s so wonderfully versatile. There are infinite possibilities to vary a basic risotto by switching up your add on ingredients depending on mood and season, or even what’s sitting in your fridge waiting to find a good purpose. What I like especially about this risotto with fennel and peas and mint is the sweetness of the peas combined with the freshness of the…

  • Lobster pasta with cognac cream sauce, cherry tomatoes and Parmesan on top
    Dinner,  Pescetarian

    Lobster, cream, cognac, pasta…I’m in!

    This lobster pasta with cognac cream sauce is somewhat extravagant, I admit. But if you can get you hands on lobster without breaking the bank, or in the unlikely event that you should happen to have lobster leftovers, you owe it to yourself to try this dish. It basically contains pure goodness, if you ask me: lobster, cream, cognac, ripe cherry tomatoes, pasta and of course a generous sprinkle of good Parmesan cheese on top. Really, what’s not to like? You can of course go all in and buy a couple of whole fresh lobsters and boil them yourself. But since I’m a chicken when it comes to staring a…

  • Birthday buns - best home-baked buns!
    Bread and baked goods

    Bread, with lots of butter…

    Good bread is the no. 1 reason why I could never give up carbs entirely, and, really, nothing beats a freshly baked bun with lots of butter! Of course, kids know it too, and maybe that’s why classic birthday buns with butter are an essential part of kids’ birthday parties in Denmark. My Grandma Inger was the uncrowned queen of buns. For every birthday party I had as a kid she brought her home-baked birthday buns, and my mom would put them in the oven, just for a bit, so everyone could get a warm bun with what we Danes call “tooth butter”. Let me explain this phenomenon: “Tooth butter”…

  • Chicken puttanesca with parsley pesto pasta - easy Italian food filled with flavor!
    Dinner

    Chicken puttanesca

    Do you ever get a craving for Italian food and that particular taste of sun, salt and tasty ripe tomatoes? I do, especially on warm summer days, but when the weather is nice, I like dinner meals to be easy and convenient so I get to spend time outside rather than hours chopping away in the kitchen. This easy chicken puttanesca almost takes care of itself in the oven, while you get to relax in a deckchair on the patio, yet, it still has lots of those wonderful Italian flavors I love. So it really is a win win dish. Literally, the name of the dish translates into ‘chicken, prostitute…