• Indian coleslaw - coleslaw with a twist, perfect with Indian food or barbecue
    Low-carb,  Salads,  Side dishes

    Coleslaw with a twist

    This Indian coleslaw salad is inspired by my never ending attempts to lose weight. If I summed up all the weight I have lost and gained again it would be more than I weigh today, so I can’t say that I have been successful. My recent diet is all about not eating carbs, which is why some of our recipes are titled “low-carb”. My family loves butter chicken and we eat it at least once a month, but butter chicken goes with basmati rice and that is a no-no on my diet, so I had to substitute it with something. Here is where this Indian coleslaw salad comes into the…

  • Dinner,  Low-carb,  Pescetarian

    Summer veggie curry

    In our house we use a lot of curry in our cooking. Of course we do so because we really like curry, but also because it’s very easy to adjust the level of spiciness when using curry so it appeals to younger palates as well. One of our boys’ favorite dishes is chicken curry, which was something that was introduced to our eldest son back in kindergarten by one of his more progressive teachers. He was suspicious at first, like all 4-year-olds tend to be, but he soon grew to love it. It just goes to show that kids should not be shielded from trying new, and to them very…

  • Chicken in creamy horseradish sauce with snap peas, fennel, pea shoots and dill
    Dinner,  Low-carb

    Hot chicken the Scandinavian way

    Horseradish is a very old and classic ingredient in Scandinavian cooking, and some say that it is the garlic of the North. But maybe it would be more fitting to compare it to chili as it provides a very distinct and aromatic hotness when added to a dish. This chicken in creamy horseradish sauce is one of the top classics of traditional Danish cooking, though here we’ve updated and modernized it a bit, bringing in some greens that compliment horseradish really well. I was introduced to the classic version of this dish (no greens added) by my grandparents when I was about 12 years old. At first sight, I was…

  • Cool carrots - carrot salad with roasted carrots, feta, black olives and mint
    Fast 5-ingredients dishes,  Low-carb,  Salads,  Side dishes

    Cool carrots

    The first spring carrots are starting to appear in the grocery stores, and why not take advantage of that and celebrate these tasty little spring beauties with this wonderful cool carrots salad? I find that carrots are extremely versatile. With their elegantly sweet nature, they offer such and abundance of great taste pairings. And they are a great match for fish, meat and veggie dishes alike, all the while without losing their own distinct character. Here, we’ve matched them up with some deliciously salty feta and black olives, and the fresh and fragrant mint simply just underscores that these are really cool carrots! I first came up with this recipe…

  • Cauliflower feel good salad - roasted cauliflower, microgreens, almonds, red onion and cilantro
    Low-carb,  Salads,  Side dishes

    Cauliflower feel good salad

    I like to start my week with a good salad. After a weekend of giving in to my less healthy food cravings, it gives me such a nice good conscience. It has to be tasty though, as there is nothing more uninspiring and tiresome than a bland salad. This cauliflower feel good salad is packed with taste as well as healthy stuff. It has crispiness, softness, sweetness, bite and crunch all in one. Exactly what a good salad should have if you ask me. I probably make this salad once or twice a month. Not only because of its great taste, but because it is so easy to make, and…

  • Dinner,  Low-carb

    Moroccan (low-carb) lasagna

    This Moroccan style low-carb lasagna recipe is a twist on ordinary lasagna. With three kids still living at home, we tend to make a lot of lasagna in my household. Therefore it’s nice to mix it up a bit and bring in new flavors to the Italian classic. So here, we’ve fired up the aromatic spices typically found in the kitchens of the northern part of Africa. Furthermore, we’ve experimented with substituting pasta sheets with zucchini, making this a healthier, more low-carb and less heavy lasagna. Add a good green salad, and you’ve got an amazingly tasty, good for you dinner that’s entirely pasta guilt free. Making this Moroccan (low-carb)…

  • Fajita beef salad - low-carb delcious Mexican salad
    Dinner,  Low-carb,  Salads

    Low-carb fajita beef salad

    Feel like having Mexican food tonight, but would like to avoid carbs? Here’s an amazingly tasty and succulent fajita beef salad that will fulfill your craving without leaving you with a carb guilty conscience. With its beautiful mix of colors this fajita beef salad truly reminds me of Mexico, and it brightens up any dinner or buffet table. Actually, Cinco de Mayo is coming up soon, so why not start planning your own fiesta? This fajita beef salad does really well as party food. Not only does it look and taste great, it is very fast to make, leaving you time to join the fiesta. You can even make variations…

  • Beetroot salad with apples, crispy bacon and lots of parsley
    Low-carb,  Salads,  Side dishes

    Warm winter comfort salad

    For foodies like me the holiday season is truly a smorgasbord of culinary pleasures both to be cooked and to be enjoyed. So much so that while December is certainly a month when the foodlover in me revels in heavenly delight, it is also overwhelmingly easy to fill oneself with all the wonderful and sometimes fatty temptations that classic holiday cooking offers. This beetroot salad, however, is not only very tasty, it also counterbalances some of the very rich food you are, let’s face it, inevitably going to consume. Beets are an awesome and really very versatile, but often overlooked, veggie, and they are not only rich in fibre and…

  • Lox, or smoked salmon, with lemon-pickled fennel
    Low-carb,  Pescetarian,  Starters and appetizers

    The lox and the fennel

    Whenever I think of lox or smoked salmon as a starter it somehow brings me back to the ‘80s. Probably because growing up in the ‘80s I remember my parents would almost as a rule serve smoked salmon as a starter when they had guests over. Back then my parents were all for convenience, and it was a very easy, and still delicious, starter. And there is absolutely nothing wrong with a dish being easy and convenient, especially if you’re trying to juggle a homemade two- or three-course dinner. While you might grow a little bored with the smoked-salmon-served-on-bread-and-maybe-an-asparagus-on-top classic, lox or smoked salmon is still a great option: liked…

  • Roasted butternut squash salad with Parma ham and Burrata
    Low-carb,  Salads,  Starters and appetizers

    For the love of butternut squash!

    Fall is here, there’s no way around it. As the temperatures begin to drop and days in the sun become fewer why not celebrate all the colorful and magnificent seasonal vegetables and greens that start to appear in the grocery stores and farmers’ markets? Here’s a grilled butternut squash salad with Parma ham and Burrata that will do just that! With their funny and quirky shapes, pumpkins and winter squash have always had a strange appeal both to my eye and my stomach. In some way they seem to offer a needed comfort that though winter will be here soon, everything will be all right, and there will be loads…