• Baked brie with pears, nuts and tarragon
    Cheese,  Starters and appetizers

    Nutty pears and a brie

    Brie has been one of my favorite cheeses since I was a kid. I think I first discovered brie when I was about 7 years old, and I was immediately won over by its deliciously soft and creamy texture. In fact so much so that I often found myself snacking on brie to the point where I would eat up a whole one…sometimes in less than an afternoon. Oh, how I miss being a kid before I knew anything about calories! The good thing though about cheese, brie included, is that it’s really very rich in texture and taste, so you don’t necessarily have to eat a whole one to…

  • Cheese,  Dinner,  Starters and appetizers

    A little extra something for your cheese board

    Up for a cheese feast? In our family we love cheese, and having guests over is the perfect excuse to serve a cheese board. Whether it’s a substitute or a supplement for dessert or something you want to do for a casual Friday night get-together with friends, it’s fun and easy to put together. Well, maybe it’s not so easy to choose between all the great cheeses at your local cheese dealer?! Well, ask them if they’ll let you taste and then choose your favorites. If they all turn out to be favorites, another good pointer is to choose a variety of mild and mature cheeses, to include both soft…