It’s a hot and humid summer in Toronto. So easy, lazy, tasty dinners are in high demand in our house these days. I came up with the idea for these cauliflower steaks with grilled shrimp skewers and chimichurri last week when I needed a fast, healthy dinner that left me feel less guilty than devouring a beef steak with herb butter and fried potatoes. As some of you may know, I love using cauliflower when I cook. Not only does it taste amazing, it’s also a wonderful substitution for carbs. First time I came across the term ‘cauliflower steaks’, I must admit I thought it was a bit of an…