• Roasted tomatoes, tomatoes, Burrata salad - warm delicious salad, great for BBQ
    Salads,  Side dishes

    Potatoes, tomatoes, Burrata!

    The BBQ season is slowly catching up, and it’s the perfect time to experiment with tasty salads to go with a good piece of grilled meat or fish. Also, there’s an abundance of amazing spring, and even summer, veggies in the stores right now, and some of my personal favorites this time of year, are all the wonderful new potatoes that come out. This roasted potatoes, tomatoes and Burrata salad is a celebration of these new potatoes that are such a far cry from their drab and floury winter cousins. Not only do the potatoes taste so much better this time of year, so do tomatoes, so here we’ve decided…

  • Indian coleslaw - coleslaw with a twist, perfect with Indian food or barbecue
    Low-carb,  Salads,  Side dishes

    Coleslaw with a twist

    This ‘Indian’ coleslaw salad is inspired by my never ending attempts to lose some weight. If I summed up all the weight I have lost and then gained again it would be more than I weigh today, so I can’t say that I have been successful! However, my recent diet is all about not eating carbs, which is why some of our recipes are in the ‘low carb’ category. My family loves butter chicken and we eat it at least once a month, but butter chicken typically goes with basmati rice and that is a no-no on my diet, so I had to substitute it with something else. Here is…

  • Cool carrots - carrot salad with roasted carrots, feta, black olives and mint
    Fast 5-ingredients dishes,  Low-carb,  Salads,  Side dishes

    Cool carrots

    The first spring carrots are starting to appear in the grocery stores, and why not take advantage of that and celebrate these tasty little spring beauties with this wonderful cool carrots salad? I find that carrots are extremely versatile. With their elegantly sweet nature, they offer such and abundance of great taste pairings. And they are a great match for fish, meat and veggie dishes alike, all the while without losing their own distinct character. Here, we’ve matched them up with some deliciously salty feta and black olives, and the fresh and fragrant mint simply just underscores that these are really cool carrots! I first came up with this recipe…

  • Cauliflower feel good salad - roasted cauliflower, microgreens, almonds, red onion and cilantro
    Low-carb,  Salads,  Side dishes

    Cauliflower feel good salad

    I like to start my week with a good salad. After a weekend of giving in to my less healthy food cravings, it gives me such a nice good conscience. It has to be tasty though, as there is nothing more uninspiring and tiresome than a bland salad. This cauliflower feel good salad is packed with taste as well as healthy stuff. It has crispiness, softness, sweetness, bite and crunch all in one. Exactly what a good salad should have if you ask me. I probably make this salad once or twice a month. Not only because of its great taste, but because it is so easy to make, and…

  • Fajita beef salad - low-carb delcious Mexican salad
    Dinner,  Low-carb,  Salads

    Low-carb fajita beef salad

    Feel like having Mexican food tonight, but would like to avoid carbs? Here’s an amazingly tasty and succulent fajita beef salad that will fulfill your craving without leaving you with a carb guilty conscience. With its beautiful mix of colors this fajita beef salad truly reminds me of Mexico, and it brightens up any dinner or buffet table. Actually, Cinco de Mayo is coming up soon, so why not start planning your own fiesta? This fajita beef salad does really well as party food. Not only does it look and taste great, it is very fast to make, leaving you time to join the fiesta. You can even make variations…

  • Warm gnocchi salad with greens, tomatoes and Parmesan
    Dinner,  Salads,  Side dishes

    Gnocchi and greens

    Gnocchi is but one of many magnificent wonders to have come out of Italian cooking. For some reason, though, it seems these gems always come in second after pasta, which is a pity because if cooked right, these delicately soft silky-smooth Italian potato dumplings can send you straight to heaven. Believe me, I’ve been there! And this warm gnocchi and greens salad is definitely a good way to gnocchi self-indulgence.   Truly, I could easily eat Italian food every day. I really love pasta, and Italian cooking is very honest. It’s filled with fresh ingredients and what you see is what you get.  The only downside is that if I…

  • Chicken salad - crispy fresh chicken lunch with apples, celery and mayo
    Salads,  Starters and appetizers

    Crispy fresh chicken lunch

    In Denmark we like to make different mayonnaise based salads that are served for lunch with bread and/or a green salad. This chicken salad with apples and celery is a particular favorite of mine and was created by accident one day when I ran out of curry. Classic chicken salads in Denmark typically include curry or asparagus, but since I didn’t have either, I tried something else and ended up with a salad I thought was even more yummy than the one I originally intended. For me it is a go to recipe because it uses ingredients I usually always have in stock. I simply need to buy chicken and…

  • Beetroot salad with apples, crispy bacon and lots of parsley
    Low-carb,  Salads,  Side dishes

    Warm winter comfort salad

    For foodies like me the holiday season is truly a smorgasbord of culinary pleasures both to be cooked and to be enjoyed. So much so that while December is certainly a month when the foodlover in me revels in heavenly delight, it is also overwhelmingly easy to fill oneself with all the wonderful and sometimes fatty temptations that classic holiday cooking offers. This beetroot salad, however, is not only very tasty, it also counterbalances some of the very rich food you are, let’s face it, inevitably going to consume. Beets are an awesome and really very versatile, but often overlooked, veggie, and they are not only rich in fibre and…

  • Salads,  Side dishes

    Perfect side dish for BBQ

    In my house we have 3 barbecues!! You might think that we would never have the need for using all 3 at the same time, but we do. If we are making different dishes for a family gathering it is nice to have the option to cook at different temperatures and have room to cook more than one thing at the same time. While I am busy barbecuing, I don’t have time to make a complicated potato dish to go with the meat or sausages. That is why it’s necessary to have a potato side dish that I can make ahead and that goes perfectly with almost anything with the…

  • Low-carb,  Salads,  Starters and appetizers

    For the love of butternut squash!

    Fall is here, there’s no way around it. As the temperatures begin to drop and days in the sun become fewer why not celebrate all the colorful and magnificent seasonal vegetables and greens that start to appear in the grocery stores and farmers’ markets? With their funny and quirky shapes, pumpkins and winter squash have always had a strange appeal both to my eye and my stomach. In some way they seem to offer a needed comfort that though winter will be here soon, everything will be all right, and there will be loads of good food to be made and not least to be shared with family and friends.…