• Slow-roasted leg of lamb with aromatic herbs and spices
    Dinner

    Take your time little lamb

    What to make for Easter? Need some inspiration? This slow-roasted leg of lamb is the most succulent and flavorful option if you want to make your Easter dinner a guaranteed success. In Denmark roasted leg of lamb is a must during the Easter days. Traditionally it is garnished with rosemary and garlic, and maybe a bit of mint for those who want to be adventurous. In this recipe we’ve turned up the volume on these traditional flavors and added some aromatic herbs and spices that work perfectly with lamb. Often, the biggest challenge when cooking a whole leg of lamb is that it might go dry. This is because the…

  • Pan-seared trout with creamy caper dill sauce and butter-roasted Brussels sprouts
    Dinner,  Starters and appetizers

    Seared trout with caper dill sauce

    Really good, crispy skin, pan-seared fish is something everyone deserves to learn how to make. Pan-frying is simply the preparation method that does most justice to fish and also brings out all the nuances of how fish should taste. This recipe for pan-seared trout with caper dill sauce gives you an easy step-by-step instruction for how to sear a piece of fish fillet without messing it up. For years the thought of pan-searing a piece of fish left me with nervous tics and sweaty hands. I simply had not had much luck with it. Every time I attempted it, it ended up looking like something the cat had already had…

  • Dinner,  Low-carb

    Moroccan (low-carb) lasagna

    This Moroccan style low-carb lasagna recipe is a twist on ordinary lasagna. With three kids still living at home, we tend to make a lot of lasagna in my household. Therefore it’s nice to mix it up a bit and bring in new flavors to the Italian classic. So here, we’ve fired up the aromatic spices typically found in the kitchens of the northern part of Africa. Furthermore, we’ve experimented with substituting pasta sheets with zucchini, making this a healthier, more low-carb and less heavy lasagna. Add a good green salad, and you’ve got an amazingly tasty, good for you dinner that’s entirely pasta guilt free. Making this Moroccan (low-carb)…

  • Fajita beef salad - low-carb delcious Mexican salad
    Dinner,  Low-carb,  Salads

    Low-carb fajita beef salad

    Feel like having Mexican food tonight, but would like to avoid carbs? Here’s an amazingly tasty and succulent fajita beef salad that will fulfill your craving without leaving you with a carb guilty conscience. With its beautiful mix of colors this fajita beef salad truly reminds me of Mexico, and it brightens up any dinner or buffet table. Actually, Cinco de Mayo is coming up soon, so why not start planning your own fiesta? This fajita beef salad does really well as party food. Not only does it look and taste great, it is very fast to make, leaving you time to join the fiesta. You can even make variations…

  • Dinner,  Starters and appetizers

    The ultimate winter soup

    In my book no soup beats a well-made classic French onion soup as the ultimate comforter on a cold winter’s day. It’s packed with taste, easy to make, not expensive and healthy too. The first time I had onion soup, though, I have to say I was a little suspicious. And it’s true that with its muddy brown color this dish will probably never win any beauty contests. But its understated appearance completely fooled me, and I was taken aback by this rich and flavorful soup. Though I try a lot of new dishes all the time, I very rarely get a really powerful tasting experience that immediately wins me…

  • Creamy chicken tarragon with garlic French green beans and baguette
    Dinner

    Creamy chicken tarragon

    Béarnaise sauce is one of my family’s absolute favorite sauces, and if I was prepared to make it every day, I’ve no doubt they’d eat it. Though the sauce for this creamy chicken tarragon is not butter, egg yolk and vinegar based like real béarnaise, it does have a very similar taste. But with this recipe you don’t have to frantically whisk the sauce right up to the moment before serving. In fact, you can easily keep this creamy chicken tarragon in the fridge or the freezer without the sauce splitting. Instead of including vinegar this sauce gets its acidity from mustard and white wine. The balance of the sour,…

  • Warm gnocchi salad with greens, tomatoes and Parmesan
    Dinner,  Salads,  Side dishes

    Gnocchi and greens

    Gnocchi is but one of many magnificent wonders to have come out of Italian cooking. For some reason, though, it seems these gems always come in second after pasta, which is a pity because if cooked right, these delicately soft silky-smooth Italian potato dumplings can send you straight to heaven. Believe me, I’ve been there! And this warm gnocchi and greens salad is definitely a good way to gnocchi self-indulgence.   Truly, I could easily eat Italian food every day. I really love pasta, and Italian cooking is very honest. It’s filled with fresh ingredients and what you see is what you get.  The only downside is that if I…

  • Classic Danish meatballs Grandma style (frikadeller)
    Dinner

    A tribute to grandma style cooking

    My mom…not only is she the best mom in the world. (Well, I guess everybody feels that way about their mom). She is also the best grandma to my kids. I could say she wins hearts by always being ready to take care of my kids when they are sick, or being the matriarch who cooks dinner for the whole family almost every Sunday. And this is no small feat as we are 11 people and my mom makes everything herself so the rest of us can relax. However, all of this is nothing compared to the love my family bestows on her because of her cooking. Actually she is…

  • Vitello Tonnato, veal tenderloin with tuna sauce, basil pesto and tomato concassé
    Dinner

    The no fuss showstopper

    Vitello Tonnato is a delicious dish for the taste buds, but not always so for the eyes. It tends to have a greyish color and with the capers on top it sometimes ends up looking more like a bowl of oatmeal gone bad. That doesn’t sound at all like the showstopper advertised above, but with a little twist or two it can be. Instead of the classic Italian starter, this version of Vitello Tonnato serves as the main course of a dinner where you finally have time to entertain your guests while wooing them with your fabulous cooking skills. The garnishing sauces for the veal can be made a day ahead, and…

  • Pork cheeks in Marsala wine with champ (potato mash with scallions)
    Dinner

    Pretty cheeky

    Pork cheeks are an overlooked cut of pork in my opinion. So when some friends of mine told me they had bought too large a bulk of cheeks from Ibiric black foot pigs, I didn’t hesitate to say yes to the offer of taking them of their hands. One of the most efficient ways of tenderizing pork cheeks is adding wine or beer and letting them stew slowly for a few hours, so I decided to go all in on the booze and literally drown the cheeks in Marsala, and what do you know? All the dinner guests ended up with af smile on their faces. A cheeky one of…