Bruschetta is a super easy option when you want to make a really tasty, casual appetizer. I love the classic version with fresh tomatoes, basil and maybe a bit of garlic, but it’s nice to find new variations and switch it up a bit. There are so many amazing veggies that you can use as toppings. For example, check out our zucchini toast appetizer. But I absolutely love asparagus too, so here I decided to share my green asparagus bruschetta, which is just as easy to make. Bruschetta is also great for brunch or as a light lunch. Or if you have a large party, you might want to make…
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Super easy salmon salad
Ever heard of Danish ‘smørrebrød´? It’s the Danish word for open sandwiches, and they make up a key part of the diet in Denmark. Served on a rye bread base, we top these open sandwiches with various deli toppings, often including cold cuts or fish, and dress them with one or more relishes or mayonnaise dressings. Here, we wanted to share an old recipe from Karen-Anne’s family, where the fish, in this case salmon, is mixed together with mayonnaise, curry and pineapple, creating a scrumptious, creamy salmon salad. It’s easy to make, will keep for a day or two in the fridge, and makes for a delicious ‘smørrebrød’ topping. ‘Smørrebrød’…
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Béarnaise style herb butter
Whatever you are throwing on you BBQ these days, it will only get better with this béarnaise style herb butter on top. That is a promise. And even better, for everyone who loves béarnaise as much as I, this is way faster and easier to make than the classic sauce. What better way to pamper yourself and your steak, fish, veggies or potatoes, or simply plain baguette? You can even make a good big batch and freeze some to keep for days when you feel really lazy, but still get that craving. Or, simply make it a day or two ahead if you’re having people over for dinner. Why not…
