Whenever I think of lox or smoked salmon as a starter it somehow brings me back to the ‘80s. Probably because growing up in the ‘80s I remember my parents would almost as a rule serve smoked salmon as a starter when they had guests over. Back then my parents were all for convenience, and it was a very easy, and still delicious, starter. And there is absolutely nothing wrong with a dish being easy and convenient, especially if you’re trying to juggle a homemade two- or three-course dinner. While you might grow a little bored with the smoked-salmon-served-on-bread-and-maybe-an-asparagus-on-top classic, lox or smoked salmon is still a great option: liked…