It’s a rainy cold day in Toronto, which makes it the perfect occasion for this Canadian Old Fashioned. A classic Old Fashioned is served with bourbon, bitter, a bit of simple syrup and maybe, if you’re daring, a bit of orange peel. So, there is a bit of a freestyle twist here, and conservative fans of the classic Old Fashioned might see this as nothing less than heresy. However, I recommend trying it first, and then making your judgement. At least, eat the bacon. My Canadian Old Fashioned here draws on a cocktail we had in a restaurant in Quebec City back in November. Like today, it was a cold…