I am spending this Easter in Canada visiting my fellow Gourmandine blogger, Dorthe. While I’m here, Dorthe has been kind enough to invite Andrea, one of her lovely Canadian friends, over for dinner. I find it only fitting to try and dazzle her with my cake skills to make a good impression, so I’ve decided to make an Easter version of this flavorful citrus cheese cake. Baking cakes takes time and precision and knowledge of the oven you are working with. Since I’m not in my own kitchen I want to make a cake that I am sure will be a success, because it doesn’t even have to go in…