• Danish strawberry cake. The ultimate Danish cake classic shortcrust and remonce base, rich chocolate, vanilla mousse cream and fresh strawberries
    Cakes and desserts

    Danish strawberry cake… yum, yum, yum, yum, yum

    After a long hiatus we’re back on the blog! What more fitting way to start off than with one of the very best and most classic cakes from our little kingdom? Of course I am talking about Danish strawberry cake with vanilla cream and chocolate. Honestly, I can’t come up with a single reason not to like this cake. Imagine this: a sweet cake base with a crunchy crust, a soft middle and a layer of rich dark chocolate. On top of this you add a smooth vanilla cream and finish off with a generous layer of fresh strawberries. Hungry to try? A Danish baker who fails to have one…

  • Vanilla butter cookies - classic Danish Christmas cookies
    Bread and baked goods,  Cakes and desserts

    It’s beginning to look a lot like Christmas

    Last week we shared our recipe for brown Christmas spice cookies – Danish ‘brunkager’. Here’s another wonderful recipe for Christmas cookies, this time straight from my great grandmother Inger’s old recipe book. I guess most people are familiar with the Danish vanilla butter cookies that you can buy in typically blue tins, often with photos of famous Danish places on them. Whether these mass produces cookies leave a positive or negative impression of Danish baking on those who try them, is not for me to judge, but these homemade ones are definitely a much more interesting taste experience, and I think far more worth the calories. And they are super…

  • Apple and macaroon muffins
    Bread and baked goods

    Marvellous apple and macaroon muffins

    Crunchy on the outside and moist and fluffy on the inside, these apple and macaroon muffins always satisfy my cake cravings. Like most muffins they are quick and easy to make, and a wonderful way to use apples. The recipe grew out of an old recipe for macaroon cakes that I found in one of my granny’s old food magazines, and since I have a general hankering for apple recipes, I thought, why not combine the two? I decided to make these again the other day because my eight-year-old son suddenly found that green apples, having been his favorite apples for as long as I can remember, were no longer…

  • Onion quiche with Brie and Gruyère - classic French tart with two amazing cheeses
    Bread and baked goods,  Cheese,  Dinner

    Two cheese onion quiche

    There is something rather retro about quiches. For me, they always seem to bring back memories of buffets in the ’90s. Luckily, most of them are fond memories, which I guess is why I continue to make a lot of quiches. This onion quiche with Brie and Gruyère is my own variation of a classic French onion quiche, basically a product of me being really fond of both French onion quiche and cheese, especially Brie. The result is a very soft, creamy and fluffy quiche with lots of rich and deep taste, perfect for lazy autumn lunches, dinners, brunches… or, buffets! The trick to a really good quiche, though, is…

  • Apple blackberry cake. Delicate and delicious tea time cake
    Cakes and desserts

    Tea time apple and blackberry cake

    This apple blackberry cake is inspired by a recipe from an Irish Pub cookbook I bought one time I visited Dublin. I bought the book for only 5 Euros, and it was well worth the money, because it is the cookbook in my collection that I have used the most. As I often do with recipes I come across, I’ve ended up making my own version of the cake with an added twist of blackberries. However, the blackberries can easily be left out, if you’re not a fan. I have often made this apple blackberry cake for when my mother-in-law comes over for tea, so for me it is a…

  • Cognac ganache chocolates - homemade chocolates with cognac ganache filling made in chocolate molds.
    Cakes and desserts

    Little cognac ganache gems

    Good quality handmade chocolates are such a luxury, but they can be hard to come by even if you’re willing to pay a lot of money for them. With this easy recipe you can make the most gorgeous homemade cognac ganache chocolates that are perfect as after dinner treats, or for an amazing hostess gift or perhaps for the upcoming Father’s Day? Chocolate making is really fun and creative, and I have a lot of fond memories of always making homemade chocolates for Christmas. It was my grandmother who taught my sister and I the basics of how to do it, and she would buy the most wonderful sprinkles and…

  • Father's Day chocolate cake. Rich chocolate cake with beets, cream cheese frosting and crunchy salted almonds
    Cakes and desserts

    Rich Father’s Day chocolate beet cake

    What to make for Dad on Father’s Day? Well, cake of course! Here’s the perfect Father’s Day chocolate cake to pamper all the great dads out there, and the best thing is, it’s big enough for sharing. This rich and scrumptious Father’s Day chocolate cake is made with lots of chocolate and cocoa, yummy cream cheese frosting and crunchy salty almonds on top. I love a good carrot cake, and I find that using veggies in cakes adds an interesting complexity in taste as well as a natural moisture that keeps the cake from going dry. Therefore we’ve taken this chocolate cake a notch further and added a bit of…

  • Sauces, dips, butters

    Let’s nail that Béarnaise!

    If you are from Denmark, or have ever lived in Denmark, you will know that Danes love sauce. In fact, I wouldn’t be surprised if Denmark came in first place on a list of most sauce eating nations in the world. (And béarnaise sauce would certainly be among the absolute favorites.) If you don’t believe me, try the cruel experiment of serving a good steak with no sauce to a Dane. I promise you the disappointment and disillusionment will be of unforgettable proportions. It’s hard to say exactly why béarnaise especially has such a dear place in the hearts and bellies of most Danes. But the strong craving for this…

  • Rose water butter cookies - great for tea or champagne
    Bread and baked goods,  Cakes and desserts

    Rose water butter cookies

    These delicate rose water butter cookies are the perfect little treats with a nice cup of tea. They do, however, also go surprisingly well with a glass of champagne or other bubbles, for example for New Year’s! They also make a great hostess gift, bagged or boxed nicely, maybe even accompanied by the hostess’ favorite tea or bottle of bubbles. This rose water butter cookie recipe hails back to my grandma, and there is indeed something totally old-school about butter cookies. The rose water though seems quite an exotic addition which must have been a rather decadent and almost daring feature back in grandma’s day. Often used in Middle Eastern…

  • Apple blackberry crumble served with vanilla ice cream
    Cakes and desserts

    Luscious apple blackberry crumble

    This apple blackberry crumble has been one of my favorite desserts for years. It’s incredibly easy to make, it’s so rich in taste and, as with all baked desserts, you even get the double pleasure of getting to it eat and enjoying the smell of it as it bakes away in the oven. To me it also reminds me of that comforting feeling of being home with one of my grandmas. (I had the privilege of knowing three of them.) They all seemed to know that good cooking does not need to be complicated. It’s not that they didn’t care about presentation. In fact their food always looked great, but…