Ever tried scones with Camembert and pumpkin seeds? Well, they won’t make winter go away, but they will bring lots of comfort if the cold forces you to stay cooped up inside. This weekend temperatures dropped to -10 F here in Toronto. My first instinct was to simply cuddle up in bed, feel sorry for myself and daydream about the Caribbean. However, I decided instead to use this as a perfect excuse to bake a nice treat for myself and my family. I’ve loved scones ever since my first encounter with them when I lived in England. The first ones I tried were the classic sweet ones with loads of…