I always thought that one of the best things about cooking and tasting your own creation afterwards is the memories that smells, tastes and looks can bring you. Both of my grandmas were fierce when it came to making desserts and they actually both made their own version of the Danish lemon mousse that I will give you the recipe for in this post. It’s impossible for me to choose which one was my favorite, because they were both very very good, but my own version is closest to the one my grandma Agnes, on my mom’s side, used to make. Each time I take a spoonful of this mouthwateringly…