I’m not a great fan of cakes that look great but have little taste. This cake that I made for an easter dinner is a winner in both taste and presentation, yet, it is pretty easy to make. If you look at the picture, you can see that I was not the only one who thought the cake was tasty. The bunny dived right into the middle of the carrot cake and ate all the cheese frosting! Carrot cake with cream cheese frosting Ingredients The carrot cake 4 carrots, coarsely shredded (300 g/10 oz) 150 g/5.5 oz soft butter 100 g/3.5 oz of sugar 100 g/3.5 oz brown sugar 150…