What to make for Easter? Need some inspiration? This slow-roasted leg of lamb is the most succulent and flavorful option if you want to make your Easter dinner a guaranteed success. In Denmark roasted leg of lamb is a must during the Easter days. Traditionally it is garnished with rosemary and garlic, and maybe a bit of mint for those who want to be adventurous. In this recipe we’ve turned up the volume on these traditional flavors and added some aromatic herbs and spices that work perfectly with lamb. Often, the biggest challenge when cooking a whole leg of lamb is that it might go dry. This is because the…
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Moroccan (low-carb) lasagna
This Moroccan style low-carb lasagna recipe is a twist on ordinary lasagna. With three kids still living at home, we tend to make a lot of lasagna in my household. Therefore it’s nice to mix it up a bit and bring in new flavors to the Italian classic. So here, we’ve fired up the aromatic spices typically found in the kitchens of the northern part of Africa. Furthermore, we’ve experimented with substituting pasta sheets with zucchini, making this a healthier, more low-carb and less heavy lasagna. Add a good green salad, and you’ve got an amazingly tasty, good for you dinner that’s entirely pasta guilt free. Making this Moroccan (low-carb)…
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Lasagna dressed for Halloween
Last week we celebrated Halloween, and what a fun night for kids and adults alike! While the kids of course are mostly focused on all the candy and treats they are going to haul in, it’s nice if the adults can look forward to being treated to some nice comfort food as a consolation prize after following the little munchkins around the neighborhood in the cold and the rain. If the little people have any appetite left for real food after stuffing themselves with candy, I find that traditional lasagna is a great option, as you can make it in advance and just heat it up, giving you time to…
