This lobster pasta with cognac cream sauce is somewhat extravagant, I admit. But if you can get you hands on lobster without breaking the bank, or in the unlikely event that you should happen to have lobster leftovers, you owe it to yourself to try this dish. It basically contains pure goodness, if you ask me: lobster, cream, cognac, ripe cherry tomatoes, pasta and of course a generous sprinkle of good Parmesan cheese on top. Really, what’s not to like? You can of course go all in and buy a couple of whole fresh lobsters and boil them yourself. But since I’m a chicken when it comes to staring a…
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Potatoes, tomatoes, Burrata!
The BBQ season is slowly catching up, and it’s the perfect time to experiment with tasty salads to go with a good piece of grilled meat or fish. Also, there’s an abundance of amazing spring, and even summer, veggies in the stores right now, and some of my personal favorites this time of year, are all the wonderful new potatoes that come out. This roasted potatoes, tomatoes and Burrata salad is a celebration of these new potatoes that are such a far cry from their drab and floury winter cousins. Not only do the potatoes taste so much better this time of year, so do tomatoes, so here we’ve decided…
