In my top three of foods I miss the most from Denmark, you will definitely find rye bread, or ‘rugbrød’ in Danish. Since moving to Canada almost three years ago, I’ve not yet been able to find any type of bread that comes even close to resembling classic Danish rye bread. I did once buy a rye bread from a Danish bakery store here in Toronto, but I have to say even that, despite its original recipe, was rather a disappointment. Luckily, I dug up this old recipe for rye bread with beer in one of my grandma’s old collections of recipes. It’s heavenly and it just tastes like home!…
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Best crunchy creamy scones
Ever tried scones with Camembert and pumpkin seeds? Well, they won’t make winter go away, but they will bring lots of comfort if the cold forces you to stay cooped up inside. This weekend temperatures dropped to -10 F here in Toronto. My first instinct was to simply cuddle up in bed, feel sorry for myself and daydream about the Caribbean. However, I decided instead to use this as a perfect excuse to bake a nice treat for myself and my family. I’ve loved scones ever since my first encounter with them when I lived in England. The first ones I tried were the classic sweet ones with loads of…
