Mozart chocolate balls are these old school chocolates from Vienna that used to be the ultimate luxury when I was growing up. I remember how friends and family would often buy them if they visited Austria or southern Germany, and they were quite expensive, almost like good quality Belgian chocolates these days. You can still get them of course, but as with many other chocolate brands, the quality has unfortunately gone downhill, often leaving you with a overly sweet product with way too much sugar and hardly any real almonds in the marzipan or hazelnuts in the nougat. The good news is, it is very very easy to make your…