In my top three of foods I miss the most from Denmark, you will definitely find rye bread, or ‘rugbrød’ in Danish. Since moving to Canada almost three years ago, I’ve not yet been able to find any type of bread that comes even close to resembling classic Danish rye bread. I did once buy a rye bread from a Danish bakery store here in Toronto, but I have to say even that, despite its original recipe, was rather a disappointment. Luckily, I dug up this old recipe for rye bread with beer in one of my grandma’s old collections of recipes. It’s heavenly and it just tastes like home!…