• Sauces, dips, butters

    Let’s nail that Béarnaise!

    If you are from Denmark, or have ever lived in Denmark, you will know that Danes love sauce. In fact, I wouldn’t be surprised if Denmark came in first place on a list of most sauce eating nations in the world. (And béarnaise sauce would certainly be among the absolute favorites.) If you don’t believe me, try the cruel experiment of serving a good steak with no sauce to a Dane. I promise you the disappointment and disillusionment will be of unforgettable proportions. It’s hard to say exactly why béarnaise especially has such a dear place in the hearts and bellies of most Danes. But the strong craving for this…

  • Creamy chicken tarragon with garlic French green beans and baguette
    Dinner

    Creamy chicken tarragon

    Béarnaise sauce is one of my family’s absolute favorite sauces, and if I was prepared to make it every day, I’ve no doubt they’d eat it. Though the sauce for this creamy chicken tarragon is not butter, egg yolk and vinegar based like real béarnaise, it does have a very similar taste. But with this recipe you don’t have to frantically whisk the sauce right up to the moment before serving. In fact, you can easily keep this creamy chicken tarragon in the fridge or the freezer without the sauce splitting. Instead of including vinegar this sauce gets its acidity from mustard and white wine. The balance of the sour,…

  • Baked Brie with brandy pears, almonds and tarragon
    Cheese,  Starters and appetizers

    Nutty pears and a Brie

    This recipe for baked Brie with brandy pears, almonds and tarragon is truly a celebration of this wonderful cheese! Brie has been one of my favorite cheeses since I was a kid. I think I first discovered Brie when I was about 7 years old, and I was immediately won over by its deliciously soft and creamy texture. In fact so much so that I often found myself snacking on Brie to the point where I would eat up a whole one…sometimes in less than an afternoon. Oh, how I miss being a kid before I knew anything about calories! The good thing though about cheese, Brie included, is that…