Feel like having Mexican food tonight, but would like to avoid carbs? Here’s an amazingly tasty and succulent fajita beef salad that will fulfill your craving without leaving you with a carb guilty conscience. With its beautiful mix of colors this fajita beef salad truly reminds me of Mexico, and it brightens up any dinner or buffet table. Actually, Cinco de Mayo is coming up soon, so why not start planning your own fiesta? This fajita beef salad does really well as party food. Not only does it look and taste great, it is very fast to make, leaving you time to join the fiesta. You can even make variations…
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A pot and a pumpkin
The other day I bought three pumpkins at the local supermarket. I guess that’s a perfectly normal thing to do this time of year if it hadn’t been for the fact that our porch and front steps were already packed with little orange, green and yellow pumpkin faces. But I simply couldn’t resist buying just a few more of these gorgeous little veggie heads. And the great thing about pumpkins is that not only do they light up your home and mood on cold and dark days, they make for wonderful food too. Now, I’m not a big fan of winter, but one of my great consolations this time of…
