Spring and summer are the perfect seasons to use edible flowers in your cooking. Not only do edible flowers beautify your salads, cakes and other dishes, they also add a very elegant fragrance both in smell and taste. This fresh flower salad looks and tastes amazing, and besides a bunch of edible flower petals, it has what I think are some of the best green produce available this time of year: fresh Brussels sprouts and garden snap peas. The salad is quite simple with no dressing added, just a drizzle of good quality olive oil and some freshly ground black pepper, but nothing more is really needed with these gorgeous…
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Mother’s Day flower cake
A cake and flowers all in one? Isn’t that just the perfect Mother’s Day gift? With this Mother’s Day flower cake you get to pamper your mom in the best way she deserves. And maybe if you’re a good kid, she might even offer to share it with you 🙂 With a ginger biscuit brown sugar crust and a creamy vanilla white chocolate hibiscus filling, this Mother’s Day flower cake is simply an absolutely delicious gem of a cheesecake. You can either make one large cake or six smaller individual cakes depending on how you find it best to treat your mom this coming Sunday. Just beware to start on…
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And the Game continues…
Are you ready for the second episode of the final season of GOT? What a satisfyingly spectacular and dramatic season premiere last Sunday! Yet, while the first episode certainly delivered lots of material for new tensions and power struggles, the only problem was that it was just all-too short. We are so ready for more! So what to do with the excruciating wait time? Well, we’ve made our second Westeros drink! This one we’ve named Red Viper, and it celebrates another of the great houses that seems to have been pushed from the centre of the action. However, it is still uncertain if they might reappear and have some crucial…
