What to make for Easter? Need some inspiration? This slow-roasted leg of lamb is the most succulent and flavorful option if you want to make your Easter dinner a guaranteed success. In Denmark roasted leg of lamb is a must during the Easter days. Traditionally it is garnished with rosemary and garlic, and maybe a bit of mint for those who want to be adventurous. In this recipe we’ve turned up the volume on these traditional flavors and added some aromatic herbs and spices that work perfectly with lamb. Often, the biggest challenge when cooking a whole leg of lamb is that it might go dry. This is because the…
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Let the Game Begin!
Are you ready for the final season of GOT? For those one or two people out there who didn’t already know, tonight the first episode of Game of Thrones season 8 airs. We have been spending the last couple of weeks watching some of the previous seasons to be totally ready for tonight. It’s been an excruciatingly long wait, and we thought it would only be right to look back and remember some of the houses we have lost and now miss during this epic series. What better way to do it than to celebrate them with their very own special GOT drinks? This is the first of more GOT…
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Moroccan (low-carb) lasagna
This Moroccan style low-carb lasagna recipe is a twist on ordinary lasagna. With three kids still living at home, we tend to make a lot of lasagna in my household. Therefore it’s nice to mix it up a bit and bring in new flavors to the Italian classic. So here, we’ve fired up the aromatic spices typically found in the kitchens of the northern part of Africa. Furthermore, we’ve experimented with substituting pasta sheets with zucchini, making this a healthier, more low-carb and less heavy lasagna. Add a good green salad, and you’ve got an amazingly tasty, good for you dinner that’s entirely pasta guilt free. Making this Moroccan (low-carb)…
