After the last episode of GoT, the game is open, though it does seem there’s bound to be both fire and blood in GoT tonight. But whose fire will be the strongest and whose blood will spill? Once again we’ll need something strong to calm our nerves! This drink ‘A Pot of Gold’, named after another great, and very ambitious, house, will surely alleviate at least some of our anxieties. What exactly are we in for with all the political scheming going on? How far is Cersei willing to go to get rid of her enemies? Is Daenerys going mad, like her father, or is she just growing sad because…
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Mother’s Day flower cake
A cake and flowers all in one? Isn’t that just the perfect Mother’s Day gift? With this Mother’s Day flower cake you get to pamper your mom in the best way she deserves. And maybe if you’re a good kid, she might even offer to share it with you 🙂 With a ginger biscuit brown sugar crust and a creamy vanilla white chocolate hibiscus filling, this Mother’s Day flower cake is simply an absolutely delicious gem of a cheesecake. You can either make one large cake or six smaller individual cakes depending on how you find it best to treat your mom this coming Sunday. Just beware to start on…
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Dawn is coming
An eerie dawn awaits us in tonight’s episode of Game of Thrones. The long night is over and the Night King is dead. Who saw that coming? It seems it can only mean one thing: what is in the cards now is a yet unimagined and unpredictable horror dealt by Cercei’s hand. And maybe we are in for an even longer night still… It does appear we may have mistaken the Night King for the bigger enemy of the two and have underestimated the level of Cersei’s evil intent. But come to think of it, she really is not that different from the Night King, as her deepest desire is…
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Cool carrots
The first spring carrots are starting to appear in the grocery stores, and why not take advantage of that and celebrate these tasty little spring beauties with this wonderful cool carrots salad? I find that carrots are extremely versatile. With their elegantly sweet nature, they offer such and abundance of great taste pairings. And they are a great match for fish, meat and veggie dishes alike, all the while without losing their own distinct character. Here, we’ve matched them up with some deliciously salty feta and black olives, and the fresh and fragrant mint simply just underscores that these are really cool carrots! I first came up with this recipe…
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The night closes in…
As hoped for, and expected, the final season of GOT only got better with the second episode. What an amazing scene where all our beloved characters gather around the fireplace in the silence before the storm! It is bittersweet, though, because at the back of our minds we know that next Sunday these our favorites will start to go…one by one… Yes, it fills us with fear, horror and fury, but alas, that is what keeps us glued to the screen… They certainly seem convinced themselves, except perhaps for Tyrion, that they’re all going to die, so we kind of know what we’re in for this Sunday! I wish I…
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Lobster galore
The first time we made this lobster starter was for New Year’s, and it immediately became one of our lobster favorites. When Karen-Anne and I were planning our New Year’s dinner, as we always do weeks in advance, we’d already decided we were going to make something with lobster. Actually, we always make something with lobster when Karen-Anne visits. (When your friends voluntarily decide to cram themselves into a plane for eight hours just to visit you, they really deserve to be fed well!) Lobster is so elegant, festive and somewhat extravagant, but one of the perks of living in the northern part of North America is that lobster is…
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And the Game continues…
Are you ready for the second episode of the final season of GOT? What a satisfyingly spectacular and dramatic season premiere last Sunday! Yet, while the first episode certainly delivered lots of material for new tensions and power struggles, the only problem was that it was just all-too short. We are so ready for more! So what to do with the excruciating wait time? Well, we’ve made our second Westeros drink! This one we’ve named Red Viper, and it celebrates another of the great houses that seems to have been pushed from the centre of the action. However, it is still uncertain if they might reappear and have some crucial…
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Let the Game Begin!
Are you ready for the final season of GOT? For those one or two people out there who didn’t already know, tonight the first episode of Game of Thrones season 8 airs. We have been spending the last couple of weeks watching some of the previous seasons to be totally ready for tonight. It’s been an excruciatingly long wait, and we thought it would only be right to look back and remember some of the houses we have lost and now miss during this epic series. What better way to do it than to celebrate them with their very own special GOT drinks? This is the first of more GOT…
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A cake lover’s cake (Danish brunsviger)
Sometimes I just get this insistent craving for a good Danish brunsviger, or, what probably best translates into sticky brown sugar butter bread cake. There are so many scrumptious and awesome classic Danish cakes and pastries, and yet, this is the one I’d always choose above the rest. That is if I was forced to make the choice. (Let’s hope that never happens!) In Denmark this cake originally comes from my native island Fünen (Fyn). For all of my birthdays when I was a kid, my mom would serve brunsviger. And for many kids who come from Fünen this cake continues to be a must for their birthdays. Every little…
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Cauliflower feel good salad
I like to start my week with a good salad. After a weekend of giving in to my less healthy food cravings, it gives me such a nice good conscience. It has to be tasty though, as there is nothing more uninspiring and tiresome than a bland salad. This cauliflower feel good salad is packed with taste as well as healthy stuff. It has crispiness, softness, sweetness, bite and crunch all in one. Exactly what a good salad should have if you ask me. I probably make this salad once or twice a month. Not only because of its great taste, but because it is so easy to make, and…
